Reser's Fine Foods

  • Production Floor Trainer

    Posted Date / Fecha de Publicación 1 month ago(3/11/2019 3:40 PM)
    Job ID / Requisición ID
    # of Openings / # de posiciones disponibles
  • Recipe for Success

    Reser's Fine Foods is one of the nation's premiere manufacturers of high-quality refrigerated foods including deli salads, side dishes, chip dips, tortillas and Mexican snacks for families across the United States and Canada. Reser's manufactures thousands of products! Some of our brands include Reser's, Mrs. Kinsers, Don Pancho, Baja Café, and Stonemill Kitchens. You will see our mouth-watering products in supermarkets, restaurants and local outlets across the nation!

    Overview / Descripción

    Under moderate supervision required to ensure that all new hires are being appropriately trained and making appropriate progress. Production floor trainer may assist Production management team in providing additional feedback and suggestions on what training may be missing or needed.

    Responsibilities / Responsabilidades

    • Works with and newly hired and new temporary assignment Production employees to teach them the functions of the production position to which they are assigned.
    • Coach employees on successful day to day functional operations supporting Safety/Quality/productivity.
    • Observe and coach Production employees as deemed appropriate based on daily interactions and observations.
    • Work directly with the Supervisors to develop training protocols that continue to develop and support the on boarding process.
    • Monthly reporting on related activities to Human Resources for accurate record keeping
    • Document training and provide them to Supervisor and Human Resources.
    • Serve as a resource for Production employees whenever there are questions of any kind pertaining to work processes, operation of machinery, food safety and work place safety.
    • Serve as support to Supervisors and Leads in providing information on day to day operations i.e. shifts hours, break times, the production Chain Of Command, where tools and work aides are stored, safety issues, quality issues etc.
    • Ensure work station rotations are adhered to in all applicable positions.
    • Provide retraining to employees after injuries, near misses or procedural changes as needed.


    Qualifications / Calificaciones

    Job Specifications

    • Must have 2-5 years Food Manufacturing experience preferred.
    • High School diploma or equivalent experience or certifications preferred.
    • Experience in Maintenance or Sanitation a plus.
    • Excellent organizational and time management skills.
    • Excellent interpersonal skills and high level of emotional intelligence.
    • Knowledge of machinery used on production floor.
    • Costumer service focus
    • Leadership skills and experience.
    • LOTO authorized training preferred.
    • Forklift training certification preferred.
    • English/Spanish bilingual a plus

    Working Conditions

    • Refrigerated food manufacturing plant.
    • The environment may be wet or dry and temperatures may range from 25°F to 110°F.
    • Repetitive lifting, kneeling, and bending with packages in excess of 40 lbs.
    • Requires walking and standing for long periods of time.
    • Production demands may require overtime and/or evening or weekend scheduling.
    • Overtime is often required

    Great Benefits

    We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Benefits include medical, dental, vision, AD&D, life, 401(k) with match, wellness programs, paid holidays and vacation time to name few!

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